Personalised nutrition: ready for practice?
نویسندگان
چکیده
منابع مشابه
Personalised nutrition: status and perspectives.
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects...
متن کاملGenes and nutrition, is personalised nutrition the next realistic step
Early 2014, the US Academy of Nutrition and Dietetics wrote in its position statement that “nutritional genomics provides insight into how diet and genotype interactions affect phenotype”[1] Nutrients can dictate phenotypic expression of an individual’s genotype by influencing the processes of gene transcription and protranscriptional processes (including translation). More important, the US Ac...
متن کاملReview Article Personalised nutrition: status and perspectives
Hans-Georg Joost*, Michael J. Gibney, Kevin D. Cashman, Ulf Görman, John E. Hesketh, Michael Mueller, Ben van Ommen, Christine M. Williams and John C. Mathers German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany IUNA Trinity College, Centre for Food and Health, St James’s Hospital, Dublin 8, Ireland IUNA University College Cork, Food ...
متن کاملConsumer acceptance of nutrigenomics-based personalised nutrition.
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods. Despite general agreement on its promise for better understanding diet-health relationships, less consensus exists among experts on the potential of spin-offs aimed at the consumer such as personalised nutrition. Research into consumer acceptanc...
متن کاملWillingness to pay for personalised nutrition across Europe.
BACKGROUND Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be based on lifestyle, blood and/or DNA profiling. Currently, PN is not refunded by most health insurance or health care plans. Improved public health is contingent on individual consumers being willing to pay for the service. METHOD...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2012
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665112002844